History and Tradition: In the popular tradition the grass used for this recipe comes burned the 21 of June, in occasion of the festivities of Midsummer. Its scent concurs to enter in harmony with the more important period of the solar year and establishes a contact with the eteree energies of this moment.
Information: It is advisable to burn it on the charcoal or in a incense-burner and to use small doses, because it produces a lot of smoke. It is indicated for fumigations in opened space.