Enula root, or rhizome, has a sweet smell reminiscent of banana. When dried it gives off a pleasant aroma reminiscent of incense and violet, with pungent notes.
History and traditions: the root has already been used in very ancient times in fumigation mixtures, in particular those used for midsummer celebrations because it is considered a symbol of the sun's energy. Enula is also highly appreciated in Indian culture, where a local variety, Inula racemosa, has always been used.
Information: Enula's fresh root, or rhizome, has a banana-like odor and was once also used as an ingredient in various dishes. Once dried, it gives off a pleasant aroma reminiscent of incense and violets, with pungent notes.